In this episode of “Why I Made” the team behind “High on the Hog: How African American Cuisine Transformed America” discuss the behind-the-scenes creation of the series.
Executive producers Karis Jagger and Fabienne Toback reveal their process and discuss topics ranging from: working with award-winning author Jessica B. Harris, to traveling to Africa, to uncovering African American history through the lens of food.
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Why I Made High on the Hog: How African American Cuisine Transformed America | Netflix
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Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
